“We are a pure vegetarian restaurant offering clean and healthy foods. We also offer millet based low carb health related foods, drinks and pickles etc. We offer food first in yagna and that is further offered to our customers. We are the only pure vegetarian and holy food offering place on NH 65. Food is prepared by spiritualists who chant the name of the lord and cook food. Food needs to be cooked by people who have clean mind then such food would be healthy for your body, mind and soul. Foods cooked by people who have various negative emotions and thoughts would have such thamasic impact on your body, mind and soul system.
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You get pure vegetarian breakfast foods such as Idli, Dosa and Vadas. Very soon, millet based and low carb based veg foods will be offered. For lunch you will get telugu veg cuisine lunch and evenings and night, you get light tiffins such as idli, dosa and vadas. This is the only pure vegetarian restaurant on NH 65 Hyderabad-Vijaywada highway at Gopulaya Palli and Narket Pally.
About
Pure Vegetarian and Satvik food prepared by spiritualists so the food is prepared by clean minds, who do not have rajasik and thamasik qualities. Today in the world, at businesses you do not get food prepared by clean minds. Foods prepared by negative and dark minds would have thamasik impact on your mind, body and soul. Especially if you eat during Amavasyas. We at Maha Prasadam, we intend to give clean food prepared by clean minds and first offered in Yagna which becomes Prasadam for the customers. Such food becomes GRACE by eating which, your body, mind and soul would have positive impact.
Blog
Lunch at Maha Prasadam at Narketpally
Lunch is the midday meal that refuels your body after the morning’s activities and prepares it for the rest of the day. It plays a key role in maintaining steady energy, supporting focus, and promoting overall health—much like breakfast, it’s essential rather than optional for most people. Key Advantages of Eating a Nutritious Lunch Here …
Idly at Maha Prasadam at Narketpally
Lunch is the midday meal, typically eaten between 12 PM and 2 PM, that bridges breakfast and dinner. It replenishes energy after the morning’s activities and prepares the body and mind for the afternoon. Key Advantages of Eating Lunch Here are the main benefits, backed by health and productivity insights: Tips for a Healthy Lunch …
Dosa at Maha Prasadam at Narketpally
Dosa is a thin, crispy, savory crepe (or pancake) from South Indian cuisine, traditionally made from a fermented batter of rice and black gram lentils (urad dal), sometimes with fenugreek seeds added for flavor and fermentation. It originated in southern India, with references dating back over 1,000–2,000 years in ancient Tamil literature. The batter is …
Contact
Manager Mr. Naresh Mothkuri
NH 65, Gopulaya Palli, Narket Palli
Opposite to Venu Gopal Swamy Hill Temple
Hyderabad – Vijaywada Road
We are also available on the other side of the road i.e. Vijaywada to Hyderabad road, after Vivera Hotel.